March 28 – April 3

Entrees: $28 (2 servings)

*Spring risotto with asparagus, peas & fresh Parmesan: Choice of chicken, bacon, tofu or extra veggies.

*Roasted veggie box: potato, leeks, beet, brussel sprouts & carrots with tahini yogurt drizzle. Choice of chicken thigh, pork, salmon or tofu

*Mediterranean stuffed peppers: quinoa, sundried tomato, chickpea, kale & feta. Choice of ground turkey, beef or tofu

*Good for the Soul food: mac & cheese, slow braised garlic greens, black-eyed peas and corn bread ($35)

 

 

Soups (32oz) $16

*Chicken & vegetable

*Cajun white bean veggie sausage soup

 

Salads $16

*Greek salad: greens, tomato, olives, artichoke, cucumber, red onion, feta and dill yogurt vinaigrette

*Island salad: mixed greens, kidney beans, red onion, pepita, mango & green garlic dressing

 

***Add on hard boiled eggs, chicken or tofu $2, Salmon $5

 

 

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle