April 4 - 10

Entrees: $28 (2 servings)

*Spring roll bowl: vermicelli, cabbage, carrot, cucumber, scallion, peanut & sweet spicy miso sauce. Choice of chicken, shrimp & tofu

*(Chicken, lamb or tofu) shawarma with roasted veggie cous cous

*Blackened chicken thigh, salmon or tofu with broccoli, red beans & rice

*Crispy black bean cakes, pickled onion, lemon caper aioli. Choice of mixed green salad or wedge fries

Soups (32oz) $16

*Chicken & vegetable

*Lentil vegetable

Salads $16

*Gimme a beet! Roasted beets, greens, fresh berries, chili dusted nuts, goat cheese & balsamic vinaigrette

*Garden salad: greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Madras curry chicken or chickpea salad: cranberry, red onion, almond & curry mayo. Pita

***Add on hard boiled eggs, chicken or tofu $2, Salmon $5

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle