April 11 - April 17

Entrees: $28 (2 servings)

*Sheet pan Greek Souvlaki: potato, peppers, sun-dried tomato, olives, lemon, dill & feta. Choice of chicken thigh, salmon or tofu

*Hawaiian Pineapple (chicken, shrimp or tofu) wraps with carrot pepita slaw. Flour tortillas

*Coconut rice bowls: edamame, carrots, broccoli & cabbage. Choice of chicken, pork, ahi or tofu

*Cubano sandwiches: (pulled pork or garlic herb jackfruit), Swiss, pickles, mustard & crusty bread with vinaigrette potato salad

Soups (32oz) $16

*Chicken & vegetable

*Smoky tomato with corn, jalapeno & croutons

Salads $16

*Buffalo cauliflower salad: greens, pickled onion, carrots, celery & blue cheese dressing

*Mediterranean chopped salad: greens, tomato, cucumber, artichoke, capers, red onion, Pecorino & herb oil & vinegar

*Tuna or mock tuna (chickpea) salad: hard-boiled egg, pickles, celery, red onion & herb mayo with greens

***Add on hard boiled eggs, chicken or tofu $2, Salmon $5

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle