August 28 - September 4

Entrees: ($30, 2 person servings)

*Fried chicken (4 piece: 2 drumstick 2 thigh) & collard greens. Add on mac & cheese $35

*Roasted vegetable pilaf: quinoa, pumpkin seeds, herbs & feta. Choice of chicken, pork, shrimp, tofu //salmon $32

*Gremolata (parsley, lemon zest & garlic) carrots & potatoes. Choice of chicken, pork, London broil, tofu //salmon $32

Soups ($16, 32oz)

*Ohio corn chowder

Salads ($16)   

*Asian chop salad: cabbage, carrots, cucumber, edamame, red onion, peanuts & sesame scallion vinaigrette

*Greek salad: greens, kalamata olives, peppers, red onion, feta, mint & herb vinaigrette

*Chef salad: mixed greens, turkey, bacon, egg, cheddar, tomato, red onion & creamy herb dressing ($18)

***Add on hard-boiled eggs, chicken, shrimp or tofu ($3), Salmon ($5) // Dairy free cheese available!

*** Minimum of $100 for delivery

*** Delivery fee of $10 Westside / $15 for far west & eastside (pick up available)

*** Ask about any modifications or vegan substitutions!! 

***Payments / order confirmation made through IntentionalEats on VENMO or Zelle