September 12 - 18

Entrees: ($30, 2 person servings)

*Roasted vegetable Paella with saffron rice. Choose 2 proteins: chicken, shrimp, cod, chorizo, tofu and plant based sausage

*Farmers market cauliflower gnocchi: roasted eggplant, tomato, zucchini, squash, fresh herbs, reduced balsamic & Parmesan. Choice of chicken, pork, shrimp or tofu//salmon $32

*Moroccan stuffed peppers: cous cous, kale, dried apricot, pistachio, mint & feta. Choice of ground turkey, beef or tofu

*Blackened chicken thigh, pork, shrimp, tofu//salmon $32 with chopped Cajun salad (bell pepper, celery, carrot, onion, greens & kidney beans). Blue cheese yogurt dipper

 **Add crusty bread & side salad $8**

Soups ($16, 32oz)

Chicken & vegetable

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Mexican street corn salad: greens, chili roasted corn, tomato, red onion, pepitas, Queso blanco and creamy chimmichurri dressing

*Buffalo chicken or chickpea salad: celery, peppers, carrots, red onion & buffalo aioli with greens or pita

***Add on hard-boiled eggs, chicken, shrimp or tofu ($3), Salmon ($5) // Dairy free cheese available!

*** Minimum of $100 ish for delivery

*** Delivery fee of $10 Westside / $15 for far west & eastside (pick up available)

*** Ask about any modifications or vegan substitutions!! 

***Payments / order confirmation made through IntentionalEats on VENMO or Zelle