February 13 - February 19

Entrees: ($30, 2 person servings)

*Herb butter pasta: roasted broccoli, tomato, pine nuts & Parmesan (V available).  Choice of chicken, shrimp, bacon or tofu

*Island jerk (chicken thigh, pork, shrimp, tofu//salmon ($32), coconut rice & cabbage pepita slaw

*Build a bowl with veggies:

  Choice of base: rice, sweet potatoes or lentils  

  Choice of protein: chicken, shrimp, pork, tofu, tempeh // salmon ($32)

  Choice of sauce: Green garlic tahini, tikka masala or Asian BBQ

Soups (32 oz. $16)*

*Potato leek soup

*Tomato, kale & Tuscan bean

Salads ($16)   

*Apricot Chickpea salad: greens, carrots, red onion, pumpkin seeds, feta & honey cumin vinaigrette

*Roasted parsnip & apple salad: greens, walnuts, red onion & blue cheese dressing

*Mediterranean (chicken or tuna) salad: sun-dried tomato aioli, celery, red onion & peppers. Pita or greens

***Add on hard-boiled eggs, tofu ($2), chicken ($3) Salmon ($5) // Dairy free cheese available!

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle