February 20 - February 26

Entrees: ($30, 2 person servings)

*Pad Thai: rice noodles, sprouts, carrot, scallion, peanuts. Choice of chicken, pork, shrimp, tofu or extra veggies

*Moroccan Cauliflower Bowl: spinach, chickpeas, dried cranberry, pistachios & feta. Choice of chicken, lamb, shrimp, tofu, extra veggies // salmon ($32)

*Build a bowl with veggies:

  Choice of base: rice or sweet potatoes

  Choice of protein: chicken, shrimp, pork, tofu, extra veggies // salmon ($32)

  Choice of sauce: Peanut sauce or Zhug (middle eastern, herbaceous with a kick)

 *Lean & Clean: lemon zest broccoli & asparagus. Choice of chicken thigh, shrimp, tofu // salmon or steak ($32)

Soups (32 oz. $16)*

*Green coconut curry vegetable

*Greek lemon chicken

**add on bread and garlic herb butter ($7)

Salads ($16)   

*Asian chopped salad: cabbage, cucumber, carrot, red onion, cashews & sweet Sriracha dressing

*Gimme a beet! Greens, berries, pecans, goat cheese (can be subbed) & dill yogurt dressing

***Add on hard-boiled eggs, tofu ($2), chicken ($3) Salmon ($5) // Dairy free cheese available!

A la Carte:

*Cashew coconut energy balls (dozen) $18

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle