February 27 - March 4

Entrees: ($30, 2 person servings)

*Island teriyaki (chicken, shrimp, tofu), coconut rice & pineapple cucumber salata

*Mediterranean quinoa bowl: tomato, olive muffalata, kale & feta (df). Choice of tofu

*Fish Fry (gf)! Crispy potatoes, slaw (df) & lemon tarter sauce

*Roasted spring vegetables, lemon tahini drizzle. Choice of chicken thigh, pork, tofu, extra veggies//salmon, steak $34

Soups (32 oz. $16)

*Southwest chicken

*Vegetable lentil soup

A la Carte:

*Breakfast bake (gf) Oats, wild blueberry, banana, coconut, pumpkin seed $18