March 5 - March 11

Entrees: ($30, 2 person servings)

*Buffalo quinoa salad: shredded carrot, cabbage & celery, pickled onion, blue cheese & scallion. Choice of buffalo chicken, shrimp, tofu, cauliflower//salmon $32

*Spaghetti (pasta or squash) & Bolognese sauce (meat or roasted vegetable). Add cheesy garlic bread & salad ($38)

*Sweet potato, sofrito & black bean hash. Choice of chicken thigh, pork, tofu// salmon, steak $34

Soups (32 oz. $16)

*Aloo Gobi soup (Indian potato, cauliflower & pea)

*Chimmichurri chicken & vegetable

Salad

*Garden salad: greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb ranch ($16)

*Curry chicken or chickpea salad (cranberry, almond, red onion & madras curry mayo) with greens ($16)

***Add on hard-boiled eggs, tofu ($2), chicken ($3), Salmon ($5) // Dairy free cheese available!

A la Carte:

*Breakfast bake (gf) Oats, wild blueberry, banana, coconut, pumpkin seed $18

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle