March 12 - March 18

Entrees: ($30, 2 person servings)

*BBQ sliders: Hawaiian rolls or lettuce wraps & herb vinaigrette potato salad. Choice of chicken, pork or jackfruit

*Risotto with asparagus, roasted tomato & Parmesan (df available). Choice of chicken, bacon, shrimp, tofu or extra veg. Add on garlic bread & side salad ($38)

*Mushroom, artichoke, greens rice & lentil pilaf. Choice of chicken, pork, tofu// salmon or steak ($34)

*Brussel sprout Pad Thai: bean sprouts, scallion & peanuts. Choice of chicken, shrimp or tofu

Soups (32 oz. $16)

*Miso carrot ginger

*Chicken & vegetable

A la Carte:

*Chicken or chickpea salad: red onion, apple, pecans & herb mayo. Pita or greens ($16)

*Egg salad: pickles, celery, red onion, and mayo. Pita or greens ($16)

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($18)

*Chai almond milk oats with dried fruit, nut & seed mix ($16)

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle