March 19 - March 25

Entrees: ($30, 2 person servings)

*Middle eastern shawarma bowl: quinoa tabbouleh, mint cucumber & chickpea salad, feta & tahini yogurt sauce (df available). Choice of shawarma spiced chicken, shrimp or tofu.

*Shepherds pie: roasted veggies, ground (beef lamb mix, turkey or tofu) topped with cheesy mashed potatoes (df available)

*Honey thyme roasted spring veggies (beets, carrots, parsnips & asparagus) and creamy herb dipper. Choice of chicken thigh, pork, shrimp, tofu // salmon or steak ($34)

Soups (32 oz. $16)

*Greek lemon chicken

*Cajun bean & vegetable

Salads $16

*Greek salad: greens, tomato, olives, cucumber, red onion, feta and dill yogurt dressing  (df available)

*Island salad: mixed greens, kidney beans, red onion, sunflower seeds, dried mango & green garlic dressing

*Cowgirl Caviar: black beans, peppers, corn, red onion, jalapeno, pepita & cilantro lime vinaigrette. Greens or tortillas

***Add on hard boiled eggs or tofu ($2) chicken ($3)  Salmon ($5)

A la Carte:

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($18)

*Chai almond milk oats with dried fruit, nut & seed mix ($16)

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle