April 23 - April 29

Entrees: ($30, 2 person servings)

*Islander Bowl: coconut rice, pineapple, peppers, pumpkin seeds & Hawaiian bbq. Choice of chicken, shrimp, pork, tofu//salmon $34

*Beef or mushroom stroganoff: broccoli, carrots & egg noodles (df/gf available)

*Lebanese quinoa salata salad: tomato, cucumber, green pepper, red onion, pita chips, feta & lemon tahini drizzle. Choice of shawarma spiced b/s chicken thighs, pork, shrimp, tofu//salmon ($34)

Soups (32 oz. $16)

*Miso carrot ginger

*Chicken & vegetable

*Add on side salad and garlic bread ($8)

Salads $16

*Buffalo cauliflower salad: greens, carrots, celery, red onion, sunflower seeds & blue cheese dressing

*Asian chopped salad: mixed greens, cucumber, peppers, edamame, red onion, peanuts & sweet sriracha dressing

*Chicken or chickpea salad: apples, pecan, red onion & herb mayo with greens

*Loaded Chef's salad: greens, tomato, red onion, bacon, turkey, cheddar, Parm & herb ranch ($18)

  ***Add on hard boiled eggs or tofu ($2) chicken ($3) Salmon ($5)

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle