April 16 - April 22

Entrees: ($30, 2 person servings)

*Green coconut cashew curry with veggies over jasmine rice. Choice of chicken, shrimp, tofu // steak or salmon ($34)

*Sweet potato farro salad with pistachios, dried cherries & feta. Choice of chicken, pork, tofu // salmon ($34)

*Spaghetti (pasta or squash) & meatballs (beef, turkey or veggie) with Parmesan (df available). Add on garlic bread & a side salad ($8)

*Nicoise: green beans, roasted potatoes with fennel & olive muffalata, lemon herb dipper. Choice of chicken thigh, shrimp, pork, tofu // Ahi, salmon or steak ($34)

Soups (32 oz. $16)

*Chicken & vegetable

*Moroccan lentil vegetable

*Add on a side salad and garlic bread ($8)

Salads $16

*Smashed Asian cucumber salad: greens, red onion, cilantro, sesame seeds, peanuts & chili crunch dressing

*Mediterranean chopped salad: roasted peppers, artichokes, chickpeas, red onion, feta & lemon caper ranch (df available)

***Add on hard boiled eggs or tofu ($2) chicken ($3) Salmon ($5)

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle