April 2 - April 8

Entrees: ($30, 2 person servings)

*Cauliflower gnocchi de olio: spinach, arugula, roasted tomato, spicy garlic oil & lemon ricotta (df available). Choice of chicken, bacon, shrimp, tofu // salmon $34 Add side salad & garlic bread ($8)

*Breakfast for dinner crust less quiche. Sausage (chicken or pork) & cheddar OR mushroom & goat cheese with breakfast potato hash

*Build a bowl with veggies

Choice of protein: chicken, pork, shrimp, tofu // salmon $34

Choice of base: rice or sweet potatoes

Choice of sauce: tikka masala, pineapple jerk or Asian BBQ

Soups (32 oz. $16)

*Chicken & vegetable

*Smokey tomato, jalapeno & corn

*Add a side salad and garlic bread ($8)

Salads $16

*Gimme a beet: greens, berries, pecans, red onion, goat cheese (or parm) & balsamic vinaigrette

*Crispy chickpea Caesar: romaine, kale, pumpkin seeds, Parm (df available) & zesty Caesar dressing

***Add on hard boiled eggs or tofu ($2) chicken ($3)  Salmon ($5)

A la Carte:

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($18)

*Chai almond milk oats with dried fruit, nut & seed mix ($16)

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle