May 7 - May 13

Entrees: ($30, 2 person servings)

*Roasted garlic spaghetti with chopped ratatouille (eggplant, squash, zucchini, tomato), fresh Parmesan. Choice of chicken, shrimp, tofu // scallops $32.

*Tandoori (chicken thigh, pork or tofu // salmon $32), basmati rice & Indian green beans

*Turkey or tempeh Rueben (sauerkraut, Swiss & thousand island dressing), wedge fries

*Lean clean: lemon garlic broccoli & sweet potatoes. Choice of chicken, pork, shrimp, tofu// salmon, London broil $32

Soups (32 oz. $16)

*Lentil veggie

*Chicken & vegetable

Salads $16

*Mediterranean salad; greens, capers, cucumbers, artichokes, red onion, goat cheese & herb vinaigrette

*Carrot apricot salad: greens, pepitas, red onion, feta & honey cumin dressing

  ***Add on hard boiled eggs or tofu ($2) chicken ($3) Salmon ($5)

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle