May 14 - May 20

Entrees: ($30, 2 person servings)

*Mexican polenta bowl: black beans, sofrito (peppers& onions), queso blanco & pepita. Choice of chicken, shrimp, pork, tofu/ salmon or steak ($34)

*Blackened (chicken thigh, pork, tofu / salmon or steak ($34) with caramelized onion, sweet potato & spinach salad

*Wild mushroom quinoa: asparagus, & feta. Choice of chicken, bacon, tofu/ salmon ($34)

*Sticky sweet & sour (chicken, shrimp or tofu), peppers, broccoli & jasmine rice

Soups (32 oz. $16)

*Chicken & Vegetable

*Chili roasted corn, kale & potato

Salads $16

*Garden salad: greens, tomato, cucumber, carrot, red onion & herb ranch

*Roasted beet & berry salad: greens, red onion, pecans, Parm & balsamic vinaigrette

*Middle eastern chicken or chickpea salad: carrot, onion, almond, cilantro & tahini zataar yogurt, Pita or greens

***Add on hard boiled eggs or tofu ($2) chicken ($3) Salmon ($5)

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle