October 21 - October 27

Dinners ($20 single/$25 couple)

* Vietnamese Shaken (beef, shrimp, tofu) Salad (Bo Luc Lac): greens, pickled onion, roasted tomato, cucumber, garlic ginger oyster sauce

* Sweet potato, fig & pecan farro, seared greens. Choice of chicken, salmon or tempeh

* Lemon herb roasted chicken, flounder or mushroom & fennel. Mashed cauliflower, broccoli

* Island Bowl: brown rice, roasted veggies, greens, dried mango, pepita, jerk vinaigrette. Add chicken, ahi or tofu

Lunch ($15 single person portion)   

* Mediterranean flatbread: hummus, sundried tomato, olive feta, Side salad

* Antioxidant salad: greens, berries, kidney beans, walnuts, chia seeds, green goddess dressing

* Curry chicken salad, pita, greens

*Turkey, cheddar & roasted pepper Panini. Side salad

A la Carte   (32oz) $15

Cashew coconut energy balls (1 dozen, a great healthy little nosh)

Egg salad (eggs, chimmichurri, mayo)

Mock tuna salad: chickpea, carrot, celery, onion, pickle, herb mayo

Slow cooked oats (12 oz.), dried fruit, nut & seed mix (8oz)

Miso & vegetable soup (vegan & delicious!)

Chicken & vegetable soup (clean and delicious!)

*** Ask about any modifications!!

*** Delivery fee of $10 Westside / $15 eastside. Minimum of $75 for delivery

*** Payments made through IntentionalEats on VENMO

*** Orders must be received by 12:00 Friday. Thank you!!