November 7 - November 13

Entrees: ($30, 2 person servings)

*Moroccan stuffed acorn squash: cous cous, kale, apricot, pistachios & feta. Choice of turkey, lamb or tofu

*Brown rice Bali bowl: sweet potato, broccoli, cabbage & peanut sauce. Choice of chicken, salmon ($32), tofu or extra veggies

*Breakfast Paninis: egg, sausage (pork or plant based), cheddar, chimmichurri mayo on ciabatta with breakfast hash potatoes

*Roasted veggie box: beets, cauliflower, brussel sprouts & carrots with dill ranch dipper. Choice of chicken thigh, pork, salmon ($32) or tofu

Soups ($16, 32oz)

*Tomato & black bean tortilla soup

*Kale & potato (with or w/o smoked Andouille sausage)

Salads ($16)   

*Buffalo chickpea salad: greens, carrot, celery, pickled red onion, blue cheese & yogurt blue cheese dressing

*Fall harvest salad: greens, apple, chili candied nuts, cranberry, feta & balsamic vinaigrette

***Add on hard-boiled eggs, chicken, shrimp or tofu ($3), Salmon ($5) // Dairy free cheese available!

*** Minimum of $100 ish for delivery

*** Delivery fee of $10 Westside / $15 for far west & eastside (pick up available)

*** Ask about any modifications or vegan substitutions!! 

***Payments / order confirmation made through IntentionalEats on VENMO or Zelle