November 15- November 21
/Entrees: ($28, 2 person servings)
*Build a bowl (with veggies):
Choice of base: brown basmati rice, jasmine rice or lentils
Choice of protein: chicken, pork, salmon, shrimp, tofu or tempeh
Choice of sauce: tikka masala, green coconut curry or eggplant sundried tomato tapenade
*Polenta with roasted Italian vegetable Ragu sauce, fresh Parmesan (df available). Choice of ground beef, turkey or tofu
*Stuffed Acorn squash: quinoa, mirepoix, cranberry, pecans & goat cheese (others available). Choice of chicken sausage, chorizo, tofu or tempeh
Soups ($16, 32oz)
*Chicken & vegetable
*Smoky potato & black bean
Salads ($16)
*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds and
Herb Ranch (df available)
*Kale & apple salad: red onion, walnuts, Manchego & honey Dijon dressing
*Mexican chicken or chickpea salad (sofrito, pepitas & chipotle mayo). Greens or pita
***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!
A la Carte
*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($16)
*Chai coconut oats (16oz) with nut, seed & dried fruit mix (4oz) ($16)
*Breakfast burrito: egg, chorizo (or w/o), guacamole, greens, cheddar & salsa ($16)
***Minimum of $75 for delivery please!
***Delivery fee of $10 Westside / $15 far west side or eastside (pick up available)
***Payments / order confirmation made through IntentionalEats on VENMO